Néctar do
Cerrado
Premium
Artisanal
Cachaça
BR365 - Km 698 - Meio Rural - Caixa
Postal 8 - Sítio Flor do Cerrado
38420-000 - Monte Alegre de Minas - MG
| Home
| History | Products |
Exportation | Events | Quality
Certificantion | Humor | Contact
| Distribuition |
Products
| 50 ml | 355 ml |
600 ml | 700 ml |
|
 |
Cask: Amburana (Amburana cearensis). Amburana is a Brazilian hardwood. The cachaça aged in these casks is less
acid, has a rich color and outstanding flavor and aroma. Color:
Pale gold.
Period of aging: a minimum of 18 months
Alcohol content: 39% (Light)
Geographical region of production:
Minas
Gerais
City
: Monte Alegre de Minas
Type: Artisanal
Size: 700 ml
Produced and bottled by: Engenho Néctar do Cerrado (ENC)
Back
to top |
|
 |
Cask:
Bálsamo (Myrocarpus
peruiferum L. f.). Balsam
is a wood used historically all over the world to provide distinctive flavor
and aroma and a rich g.
Color: Golden
Period of aging: a minimum of 18 months
Alcohol content: 39% (Light)
Geographical region of production:
Minas
Gerais
City
: Monte Alegre de Minas
Type: Artisanal
Size: 700 ml
Produced and bottled by: Engenho Néctar do Cerrado (ENC)
Back
to top |
|
 |
Cask: Castanheira-do-Pará (Bertholletia
excelsa Humboldt e Bonpland ). Castanheira do Pará is a
hardwood used in casks to age the distillate providing smoothness and a
notable flavor and aroma.
Color: Bronze
Period of aging: a minimum of 18 months
Alcohol content: 39% (Light)
Geographical region of production:
Minas
Gerais
City
: Monte Alegre de Minas
Type: Artisanal
Size: 700 ml
Produced and bottled by: Engenho Néctar do Cerrado (ENC)
Back
to top
|
|
 |
Cask:
Jequitibá Rosa (Cariniana
legalis (Mart.) Kuntze
).
Jequitibá Rosa ages the distillate as it reduces the acidity,
preserving the original flavor and aroma of artisanal cachaça. This is the
preferred wood for the aging process among connoisseurs of cachaça in
Brazil
.
Color: Transparent
Period of aging: a minimum of 18 months
Alcohol content: 39% (Light)
Geographical region of production:
Minas
Gerais
City
: Monte Alegre de Minas
Type: Artisanal
Size: 700 ml
Produced and bottled by: Engenho Néctar do Cerrado (ENC)
Back
to top |
| |
|
| |
|
|
 |
Cask: Amburana (Amburana cearensis). Amburana is a Brazilian hardwood. The cachaça aged in these casks is less
acid, has a rich color and outstanding flavor and aroma.
Color: Pale gold.
Period of aging: a minimum of 18 months
Alcohol content: 39% (Light)
Geographical region of production:
Minas
Gerais
City
: Monte Alegre de Minas
Type: Artisanal
Size: 620 ml
Produced and bottled by: Engenho Néctar do Cerrado (ENC)
Back
to top |
|
 |
Cask:
Bálsamo (Myrocarpus
peruiferum L. f.). Balsam
is a wood used historically all over the world to provide distinctive flavor
and aroma and a rich g.
Color: Golden
Period of aging: a minimum of 18 months
Alcohol content: 39% (Light)
Geographical region of production:
Minas
Gerais
City
: Monte Alegre de Minas
Type: Artisanal
Size: 620 ml
Produced and bottled by: Engenho Néctar do Cerrado (ENC)
Back
to top |
|
 |
Cask: Castanheira-do-Pará
(Bertholletia
excelsa Humboldt e Bonpland ).
Castanheira
do Pará is a hardwood used in casks to age the distillate providing
smoothness and a notable flavor and aroma.
Color: Bronze
Period of aging: a minimum of 18 months
Alcohol content: 39% (Light)
Geographical region of production:
Minas
Gerais
City
: Monte Alegre de Minas
Type: Artisanal
Size: 620 ml
Produced and bottled by: Engenho Néctar do Cerrado (ENC)
Back
to top
|
|
 |
Cask:
Jequitibá Rosa (Cariniana
legalis (Mart.) Kuntze
).
Jequitibá Rosa ages the distillate as it reduces the acidity,
preserving the original flavor and aroma of artisanal cachaça. This is the
preferred wood for the aging process among connoisseurs of cachaça in
Brazil
.
Color: Transparent
Period of aging: a minimum of 18 months
Alcohol content: 39% (Light)
Geographical region of production:
Minas
Gerais
City
: Monte Alegre de Minas
Type: Artisanal
Size: 620 ml
Produced and bottled by: Engenho Néctar do Cerrado (ENC)
Back
to top |
|
 |
Cask: Amburana (Amburana cearensis). Amburana is a Brazilian hardwood. The cachaça aged in these casks is less
acid, has a rich color and outstanding flavor and aroma.
Color: Pale gold.
Period of aging: a minimum of 18 months
Alcohol content: 39% (Light)
Geographical region of production:
Minas
Gerais
City
: Monte Alegre de Minas
Type: Artisanal
Size: 355 ml
Produced and bottled by: Engenho Néctar do Cerrado (ENC)
Back
to top |
|
 |
Cask:
Bálsamo (Myrocarpus
peruiferum L. f.). Balsam
is a wood used historically all over the world to provide distinctive flavor
and aroma and a rich g.
Color: Golden
Period of aging: a minimum of 18 months
Alcohol content: 39% (Light)
Geographical region of production:
Minas
Gerais
City
: Monte Alegre de Minas
Type: Artisanal
Size: 355 ml
Produced and bottled by: Engenho Néctar do Cerrado (ENC)
Back
to top |
|
 |
Cask: Castanheira-do-Pará
(Bertholletia
excelsa Humboldt e Bonpland ).
Castanheira
do Pará is a hardwood used in casks to age the distillate providing
smoothness and a notable flavor and aroma.
Color: Bronze
Period of aging: a minimum of 18 months
Alcohol content: 39% (Light)
Geographical region of production:
Minas
Gerais
City
: Monte Alegre de Minas
Type: Artisanal
Size: 355 ml
Produced and bottled by: Engenho Néctar do Cerrado (ENC)
Back
to top
|
|
 |
Cask: Jequitibá Rosa
(Cariniana
legalis (Mart.) Kuntze
).
Jequitibá Rosa ages the distillate as it reduces the acidity,
preserving the original flavor and aroma of artisanal cachaça. This is the
preferred wood for the aging process among connoisseurs of cachaça in
Brazil
.
Color: Transparent
Period of aging: a minimum of 18 months
Alcohol content: 39% (Light)
Geographical region of production:
Minas
Gerais
City
: Monte Alegre de Minas
Type: Artisanal
Size: 355 ml
Produced and bottled by: Engenho Néctar do Cerrado (ENC)
Back
to top |
| Home
| History | Products |
Exportation | Events | Quality
Certificantion | Humor | Contact
| Distribuition |